SPRING/SUMMER
2 Mains, 1 carb, 2 Salads, 1 Dessert
£50 a Head
OR
2 Mains, 2 Carb, 2 Salads, 1 Dessert
£55 a Head
Feel free to mix and match menus
Hot/ Cold = H/C
MEAT MAIN
Grilled chicken with prosciutto, nutmeg & lemon.
(H)
Lamb koftas with fennel tzatziki & flatbread.
Dairy, Gluten in flatbread only (H)
Spanish stuffed aubergines with cinnamon, cumin spiced pork & Manchego
Gluten, Dairy, Egg (H)
Lemon roast chicken with oregano, caper, feta, pinenut & dill
Dairy, Nuts (H)
Porchetta with summer herbs and fennel
(H)
Provençal slow roast lamb leg with black olives
(H)
FISH MAIN
Prawn cocktail, gem, avocado, spicy tomato salsa
ShellFish, Egg (C)
Poached salmon side with summer herb mayo
Egg (H/C)
Pollack with brown shrimp butter, asparagus, lemon & capers
ShellFish (H)
Hake, samphire, tomato, tarragon with garlic aioli
Dairy, Egg in aioli only (H)
Cornish crab bruschetta with confit tomato, asparagus, lemon mayo, & chive
ShellFish, Gluten, Egg (C)
Baked whole bream with chilli fennel salsa
(H)
VEG MAIN
Stuffed piedmont roast peppers
Mustard (H/C)
Harissa roast cauliflower with summer herbs and pomegranate
(H/C)
Roast beetroot, broad bean, pea, radish, feta, watercress salad
Dairy (C)
Chicory, golden raisin, green bean, parsley, mustard salad Mustard
(C)
Roast carrot, chilli, seeds, parsley
(H/C)
Caponata, Sicilian aubergine stew
(H/C)
CARB
Cannellini bean, tomato, cucumber, spring onion, herb salad
(C)
Couscous, roast courgette, mint, preserved lemon, pine nuts
Gluten, Nuts (C)
Puy lentil, herb, brown rice salad
(C)
Roast new potato & radish salad with mint & lemon
(H/C)
Boiled potato salad with caper, olive, red onion and herbs
(C)
Grilled polenta with feta, black olive & herb salsa
(H/C)
SALAD
Yellow and green courgette carpaccio with Parmesan & oregano
Dairy (C)
Oxheart tomato salad with feta and oregano
Dairy (C)
French bean, basil, roast cherry tomato, basil salad
(C)
Panzanella salad
Gluten (C)
Caesar salad
Gluten, Dairy, ,Egg (C)
Greek salad of tomato, cucumber, feta, dill, mint, oregano
Dairy (C)
SALAD
Rocket, artichoke, mint salad
(C)
Summer leaf salad with lemon vinaigrette
(C)
Rocket, parmesan salad
Dairy (C)
Butterhead lettuce with mustard chive vinaigrette
Mustard (C)
Summer mixed leaf salad
(C)
Baby gem wedges with radish, pea, herb salad
(C)
DESSERT
Chocolate torta caprese
Nuts, Egg, Dairy
Pavlova with strawberries & poached rhubarb
Egg, Dairy
Raspberry & vanilla cheesecake
Gluten, Dairy, Egg
Tiramisu
Dairy, Gluten, Egg
Chocolate, cherry brownies with creme fraiche
Vegan, Gluten
Chocolate almond brownie
Dairy, Nuts, Egg
We take allergens very seriously, if you know of any guests who have an allergen, please let us know in advance so that we can advise you on what foods your guest will be able to eat around your chosen menu. We will also be able to alter our ingredients so that your guests with allergens don’t feel like they are missing out.
All our sharing plates and canapés can be produced on a drop off basis. Bespoke Menus made from scratch will incur an extra charge, as disclosed per enquiry.