AUTUMN/WINTER
Canapes
OR
Sharing Plates for the table
£30 per Head (12 Canapés a head)
Choose 6 delicious options for you and your guests
MEAT
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Crispy buttermilk chicken with mustard mayo
Egg, Dairy, Gluten, Mustard
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Fig and dolce latte wrapped in prosciutto
Dairy
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Mini bangers with sweet potato mustard mash
Dairy, Gluten, Mustard
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Lamb kofte with mint yoghurt chutney
Dairy
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Salt beef, celeriac remoulade & cournichon bruschetta
Gluten, Egg
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Chicken liver parfait with onion marmalade, brioche toast
Dairy, Gluten.
VEGETARIAN
Mini caramelised onion & dolce latte tarts
Gluten, Dairy
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Wild mushroom risotto cakes with basil crème fraiche
Gluten, Dairy
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Onion & thyme tarte tatin with whipped goats cheese
Gluten, Dairy
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Welsh rarebit with tomato chutney
Gluten, Dairy, Mustard
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Chicory, pear, blue cheese, chervil & caramalised onion
Dairy
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Beetroot, goats cheese mousse, salsa verde on walnut croute
Gluten, Dairy, Nuts, Mustard
FISH
Mini cod fishcakes with pea purée & tartare sauce
Egg, Gluten, Dairy
Dillsill herring on kavring rye bread with dill & sour cream
Gluten, Dairy
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Smoked salmon with a horseradish crème fraiche on buckwheat blinis
Gluten, Dairy
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Crab, slow roast tomato on top of a lemon mayo bruschetta
Gluten, Dairy, Shellfish
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Prawn ‘cocktail’ endive leaf with citrus vinaigrette
Shellfish, Egg
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Crayfish, cucumber, mint & coriander rice paper rolls with wasabi mayo
Shellfish, Egg
PUDDING
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Mini choc torta caprese with creme fraiche
Dairy, Egg, Nuts
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Hazelnut meringues with cream, blackberry & apple
Egg, Dairy, Nuts
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Mini banoffee pies
Egg, Dairy, Gluten
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Lemon almond polenta cake with blackberries & crème fraiche
Nuts, Dairy, Egg
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Shortbread biscuit topped with vanilla mascarpone & poached pear
Gluten, Dairy
VEGAN
Crispy potato skins with salsa verde
Mustard
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Miso aubergine skewers with chilli & coriander
Soybean, Sesame
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Bruschetta with butternut, caramelised red onion & gremolata
Gluten
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Roast za’ataar carrot, avocado, coriander, chilli crostini
Gluten, Sesame
We take allergens very seriously, if you know of any guests who have an allergen, please let us know in advance so that we can advise you on what foods your guest will be able to eat around your chosen menu. We will also be able to alter our ingredients so that your guests with allergens don’t feel like they are missing out.
All our canapés sharing plates can be produced on a drop off basis. Bespoke Menus made from scratch will incur an extra charge, as disclosed per enquiry.