AUTUMN/WINTER
Canapes
OR
Sharing Plates for the table
£30 per Head (12 Canapés a head)
Choose 6 delicious options for you and your guests
MEAT
Crispy buttermilk chicken with mustard mayo
Egg, Dairy, Gluten, Mustard
Fig and dolce latte wrapped in prosciutto
Dairy
Mini bangers with sweet potato mustard mash
Dairy, Gluten, Mustard
Lamb kofte with mint yoghurt chutney
Dairy
Salt beef, celeriac remoulade & cournichon bruschetta
Gluten, Egg
Chicken liver parfait with onion marmalade, brioche toast
Dairy, Gluten.
VEGETARIAN
Mini caramelised onion & dolce latte tarts
Gluten, Dairy
Wild mushroom risotto cakes with basil crème fraiche
Gluten, Dairy
Onion & thyme tarte tatin with whipped goats cheese
Gluten, Dairy
Welsh rarebit with tomato chutney
Gluten, Dairy, Mustard
Chicory, pear, blue cheese, chervil & caramalised onion
Dairy
Beetroot, goats cheese mousse, salsa verde on walnut croute
Gluten, Dairy, Nuts, Mustard
FISH
Mini cod fishcakes with pea purée & tartare sauce
Egg, Gluten, Dairy
Dillsill herring on kavring rye bread with dill & sour cream
Gluten, Dairy
Smoked salmon with a horseradish crème fraiche on buckwheat blinis
Gluten, Dairy
Crab, slow roast tomato on top of a lemon mayo bruschetta
Gluten, Dairy, Shellfish
Prawn ‘cocktail’ endive leaf with citrus vinaigrette
Shellfish, Egg
Crayfish, cucumber, mint & coriander rice paper rolls with wasabi mayo
Shellfish, Egg
PUDDING
Mini choc torta caprese with creme fraiche
Dairy, Egg, Nuts
Hazelnut meringues with cream, blackberry & apple
Egg, Dairy, Nuts
Mini banoffee pies
Egg, Dairy, Gluten
Lemon almond polenta cake with blackberries & crème fraiche
Nuts, Dairy, Egg
Shortbread biscuit topped with vanilla mascarpone & poached pear
Gluten, Dairy
VEGAN
Crispy potato skins with salsa verde
Mustard
Miso aubergine skewers with chilli & coriander
Soybean, Sesame
Bruschetta with butternut, caramelised red onion & gremolata
Gluten
Roast za’ataar carrot, avocado, coriander, chilli crostini
Gluten, Sesame
We take allergens very seriously, if you know of any guests who have an allergen, please let us know in advance so that we can advise you on what foods your guest will be able to eat around your chosen menu. We will also be able to alter our ingredients so that your guests with allergens don’t feel like they are missing out.
All our canapés sharing plates can be produced on a drop off basis. Bespoke Menus made from scratch will incur an extra charge, as disclosed per enquiry.