AUTUMN/WINTER
2 Mains, 1 carb, 2 Salads, 1 Dessert
£50 a Head
OR
2 Mains, 2 Carb, 2 Salads, 1 Dessert
£55 a Head
Feel free to mix and match
HOT/COLD = H/C
MEAT MAIN
Chicken, olive and preserved lemon tagine
(H)
Sichuan pork belly with grilled leeks and a spiced apple sauce
(H)
Persian slow cooked lamb leg
Nuts (H)
Braised beef shin & chestnut with parsley & gruyere
Dairy (H)
Teriyaki beef bavette skewers with chilli, soy ginger dip
Soya (H)
Honey mustard whole roast gammon
Mustard (H/C)
FISH MAIN
Goan coconut fish curry
(H)
Roast pollack/hake/gurnard with pangrattato lemon & caper sauce
Dairy, Gluten (H)
Prawn, pepper, chorizo brochettes with aioli
ShellFish, Egg in aioli only (H/C)
Fish goujons with caper mayonnaise
Shellfish, Dairy, Gluten, Egg (H)
Whole salmon side with ginger, lemongrass, garlic and bok choi.
(H)
Buckwheat blinis, smoked salmon, horseradish, cucumber, dill
Dairy, Gluten (C)
VEG MAIN
Roast squash with kale, chilli & sage.
(H)
Portobello mushroom, ricotta, pine nuts, chilli, oregano & lemon
Dairy, Nuts (H/C)
Roast cauliflower, caramalised red onion, chickpea, pistachio, pomegranate and mint
Nuts (H/C)
Cumin roast aubergines, chickpeas, walnuts & dates
Nuts (H)
Butternut & red lentil dahl
(H)
Caramelised onion and dolce latte tart
Gluten, Dairy, Egg (H/C)
CARB
Crushed roast rosemary new potatoes.
(H)
Sweet potato wedges with herb chilli salsa.
(H)
Potato & fennel gratin
Dairy (H)
Celeriac & potato mash
Dairy (H)
Spiced bulgar wheat with roast peppers and leeks.
(H/C)
Herby brown & wild rice with za’atar, preserved lemon, herbs.
(H/C)
SALAD
Winter slaw
Egg (C)
Radicchio, chicory, mint, pomegranate
(C)
Rocket, radicchio, walnut, parmesan salad
Nuts (C)
Iceburg wedges with a chive & bluecheese dressing
Dairy (C)
Winter leaf, fennel, apple, mustard vinaigrette
Mustard (C)
Rocket, parmesan salad
Dairy (C)
SALAD
Winter leaf salad with lemon vinaigrette
(C)
Caesar salad - gem, parmesan, croutons, Caesar dressing
Gluten, Eggs, Dairy (C)
Chicory, caramelised red onion, pear, bluecheese, chervil and walnuts
Dairy, Nuts (C)
Watercress, spinach, roast beetroot, whipped goats cheese, and hazelnut
Dairy, Nuts (C)
Red oak, avocado, parsley, soy toasted seeds
Soya (C)
Mozzarella, mandarin, chilli, mint, dill tardivo, watercress
Dairy (C)
DESSERT
Chocolate roulade
Dairy, Gluten
Pavlova with blackberry, apple, maple and hazelnut.
Nuts, Egg, Dairy
Poached pears, mascarpone, almond biscotti
Dairy, Nuts, Egg
Lemon, almond, polenta cake with pomegranate/blood orange & creme fraiche
Nuts, Dairy, Egg
Banoffi pie
Gluten, Dairy
Victoria plum fool with sponge fingers
Dairy, Egg, Gluten
We take allergens very seriously, if you know of any guests who have an allergen, please let us know in advance so that we can advise you on what foods your guest will be able to eat around your chosen menu. We will also be able to alter our ingredients so that your guests with allergens don’t feel like they are missing out.
All our sharing plates and canapés can be produced on a drop off basis. Bespoke Menus made from scratch will incur an extra charge, as disclosed per enquiry.