AUTUMN/WINTER

2 Mains, 1 carb, 2 Salads, 1 Dessert

£50 a Head

2 Mains, 2 Carb, 2 Salads, 1 Dessert

£55 a Head

Feel free to mix and match

HOT/COLD = H/C

MEAT MAIN

Chicken, olive and preserved lemon tagine

(H)

Sichuan pork belly with grilled leeks and a spiced apple sauce

(H)

Persian slow cooked lamb leg

Nuts (H)

Braised beef shin & chestnut with parsley & gruyere

Dairy (H)

Teriyaki beef bavette skewers with chilli, soy ginger dip

Soya (H)

Honey mustard whole roast gammon

Mustard (H/C)

FISH MAIN

Goan coconut fish curry

(H)

Roast pollack/hake/gurnard with pangrattato lemon & caper sauce

Dairy, Gluten (H)

Prawn, pepper, chorizo brochettes with aioli

ShellFish, Egg in aioli only (H/C)

Fish goujons with caper mayonnaise

Shellfish, Dairy, Gluten, Egg (H)

Whole salmon side with ginger, lemongrass, garlic and bok choi.

(H)

Buckwheat blinis, smoked salmon, horseradish, cucumber, dill

Dairy, Gluten (C)

VEG MAIN

Roast squash with kale, chilli & sage.

(H)

Portobello mushroom, ricotta, pine nuts, chilli, oregano & lemon

Dairy, Nuts (H/C)

Roast cauliflower, caramalised red onion, chickpea, pistachio, pomegranate and mint

Nuts (H/C)

Cumin roast aubergines, chickpeas, walnuts & dates

Nuts (H)

Butternut & red lentil dahl

(H)

Caramelised onion and dolce latte tart

Gluten, Dairy, Egg (H/C)

CARB

Crushed roast rosemary new potatoes.

(H)

Sweet potato wedges with herb chilli salsa.

(H)

Potato & fennel gratin

Dairy (H)

Celeriac & potato mash

Dairy (H)

Spiced bulgar wheat with roast peppers and leeks.

(H/C)

Herby brown & wild rice with za’atar, preserved lemon, herbs.

(H/C)

SALAD

Winter slaw

Egg (C)

Radicchio, chicory, mint, pomegranate

(C)

Rocket, radicchio, walnut, parmesan salad

Nuts (C)

Iceburg wedges with a chive & bluecheese dressing

Dairy (C)

Winter leaf, fennel, apple, mustard vinaigrette

Mustard (C)

Rocket, parmesan salad

Dairy (C)

SALAD

Winter leaf salad with lemon vinaigrette

(C)

Caesar salad - gem, parmesan, croutons, Caesar dressing

Gluten, Eggs, Dairy (C)

Chicory, caramelised red onion, pear, bluecheese, chervil and walnuts

Dairy, Nuts (C)

Watercress, spinach, roast beetroot, whipped goats cheese, and hazelnut

Dairy, Nuts (C)

Red oak, avocado, parsley, soy toasted seeds

Soya (C)

Mozzarella, mandarin, chilli, mint, dill tardivo, watercress

Dairy (C)

DESSERT

Chocolate roulade

Dairy, Gluten

Pavlova with blackberry, apple, maple and hazelnut.

Nuts, Egg, Dairy

Poached pears, mascarpone, almond biscotti

Dairy, Nuts, Egg

Lemon, almond, polenta cake with pomegranate/blood orange & creme fraiche

Nuts, Dairy, Egg

Banoffi pie

Gluten, Dairy

Victoria plum fool with sponge fingers

Dairy, Egg, Gluten

We take allergens very seriously, if you know of any guests who have an allergen, please let us know in advance so that we can advise you on what foods your guest will be able to eat around your chosen menu. We will also be able to alter our ingredients so that your guests with allergens don’t feel like they are missing out.

All our sharing plates and canapés can be produced on a drop off basis. Bespoke Menus made from scratch will incur an extra charge, as disclosed per enquiry.