SPRING/SUMMER
3 Course £45 per Head
2 Course £35 per Head
Feel free to mix and match our dinner menus.
MEAT
STARTER
Beef carpaccio with horseradish creme fraiche, marjoram, tomato, rocket & parmesan
(Mustard,Dairy)
MAIN
Slow roast lamb leg OR lamb rump, lyonnaise potato, Provencal tomato, basil & salsa verde
Mustard
OR
Guineafowl, minted jersey royal, pea, broad bean, runner beans and a tarragon sauce
Dairy
STARTER
Broad bean, zucchini, pea, pancetta and walnut salad
Nuts
MAIN
Pork neck, coco blanc, roast courgette, shaved fennel, salsa verde
Mustard
OR
Dairy
FISH
STARTER
Potted shrimps with a cucumber salad and sourdough toast ShellFish, Dairy, Gluten
MAIN
Poached salmon, puy lentils, slow roast fennel & tomato, sauce vierge
STARTER
Mackerel tartar with anchovy mayonnaise, sourdough toast and an avocado herb salad
Egg,Gluten
MAIN
Hake, confit fennel & pepper, lemon & caper sauce
VEGETARIAN
STARTER
Panzanella salad
Gluten
MAIN
Piedmont stuffed pepper, white beans, zucchini stew accompanied with a salsa verde
STARTER
Mozzarella fennel, roast pepper, basil, mint, caper dressing
Dairy
MAIN
Primavera risotto with rocket & parmesan crisps
Dairy
PUDDINGS
Panna cotta with strawberries
Dairy
Chocolate, espresso & hazelnut tort with raspberries
Nuts,Egg
Apricot & frangipane tart with creme fraiche
Gluten, Egg, Dairy, Nuts
Frozen raspberry parfait with fresh raspberries
Dairy, Egg
Figs and blackberry coulis with vanilla shortbread
Dairy, Gluten,Egg in Biscuit Only
Roast rhubarb with ginger ice-cream & ginger biscuit
Dairy, Egg, Gluten
Vegan chocolate, cherry, and almond brownie
Nuts
SPRING/SUMMER
3 Course £60 per Head
2 Course £50 per Head
Feel free to mix and match our dinner menus.
MEAT
STARTER
Beef carpaccio with horseradish creme fraiche, marjoram, tomato, rocket & parmesan
Mustard,Dairy
MAIN
Slow roast lamb leg OR lamb rump, lyonnaise potato, Provencal tomato, basil & salsa verde
Mustard
OR
Guineafowl, minted jersey royal, pea, broad bean, runner beans and a tarragon sauce
Dairy
STARTER
Broad bean, zucchini, pea, pancetta and walnut salad
Nuts
MAIN
Pork neck, coco blanc, roast courgette, shaved fennel, salsa verde
Mustard
OR
Chicken supreme, lemon, prosciutto, new potatoes piedmont peppers, chilli, caper herb salsa.
FISH
STARTER
Asian Salmon tartar with avocado, chilli, ginger & lime with ciabatta
Gluten
MAIN
Poached salmon, puy lentils, french beans, slow roast fennel & tomato drizzled with a sauce vierge
STARTER
Crab, herb, tomato, avocado salad, brown crab & chilli mayonnaise, ciabatta toast
Shellfish, Egg, Gluten
MAIN
Hake, confit fennel & pepper, roast new potatoes and a lemon & caper sauce
Dairy
VEGETARIAN
STARTER
Panzanella salad
Gluten
MAIN
Piedmont stuffed pepper, white beans, zucchini stew accompanied with a salsa verde
Mustard
STARTER
Mozzarella fennel, roast pepper, basil, mint, caper dressing
Dairy
MAIN
Primavera risotto with rocket & parmesan crisps
Dairy
PUDDINGS
Panna cotta with strawberries
Dairy
Chocolate, espresso & hazelnut tort with raspberries
Nuts,Egg
Apricot & frangipane tart with creme fraiche
Gluten, Egg, Dairy, Nuts
Frozen raspberry parfait with fresh raspberries
Dairy, Egg
Roast rhubarb with ginger ice-cream & ginger biscuit
Dairy, Egg, Gluten
Vegan chocolate, cherry, and almond brownie
Gluten, Nuts
We take allergens very seriously, if you know of any guests who have an allergen, please let us know in advance so that we can advise you on what foods your guest will be able to eat around your chosen menu. We will also be able to alter our ingredients so that your guests with allergens don’t feel like they are missing out.
All our sharing plates and canapés can be produced on a drop off basis. Bespoke Menus made from scratch will incur an extra charge, as disclosed per enquiry.